This salad could be served as a meal because it’s nutrient dense and filling. This grain based salad contains gluten but is also fibre rich.
This tofu salad in a jar recipe has a zippy lemon-tahini dressing and is a great make recipe to take along with you for lunch.
This slaw is light and refreshing with a perfectly balanced dressing. Pairs well with BBQ meats like chicken or beef.
Who loves making a big pot of soup on a cold day? This recipe delivers on flavour and can be easily adapted for whatever vegetables you have in your fridge.
This recipe is a slight twist on Greek Salad with the addition of marinated artichoke hearts and chick peas. Packs well for lunch and can be made ahead of time.
This recipe is lasagna reimagined using wonton wrappers and a muffin tray. Bakes a lot faster too.