Kimchi

Kimchi

This Kimchi recipes requires several weeks of fermentation, but is well worth the wait. It makes a large batch so be prepared to share with friends.

Hawaiian Fried Rice

Hawaiian Fried Rice

This recipe came together because I had leftover rice and roast pork in the fridge. I’m not sure that it’s Hawaiian but the pork and pineapple combination is undeniably a perfect match.