This Asian-inspired slaw is crunchy and tangy. Would work nicely with a lean protein ontop like pork loin or chicken breast.
This salad could be served as a meal because it’s nutrient dense and filling. This grain based salad contains gluten but is also fibre rich.
This Kimchi recipes requires several weeks of fermentation, but is well worth the wait. It makes a large batch so be prepared to share with friends.
This recipe came together because I had leftover rice and roast pork in the fridge. I’m not sure that it’s Hawaiian but the pork and pineapple combination is undeniably a perfect match.
Raita is a condiment served with Indian food. Nice to cool the palate against some spicy food.