These squash pasta bowls are so easy to make and very nutrient dense. Spaghetti squash has a very stringy texture which mimics a spaghetti feel.
This is a healthy twist on Pesto Pasta using zucchini for the noodles and a toasted almond pesto sauce.
This recipe is lasagna reimagined using wonton wrappers and a muffin tray. Bakes a lot faster too.
I love the bold and complex flavours this recipe delivers. Pairs well with plain rice and a non-starchy vegetable. Yes, you can make restaurant quality food at home!
This recipe is so easy to make, just requires 2 hrs for marinating and Korean seasonings.
This is definitely not a traditional curry but it’s certainly a flavourful non-spicy and easy family meal. Makes for great leftovers also!