These squash pasta bowls are so easy to make and very nutrient dense. Spaghetti squash has a very stringy texture which mimics a spaghetti feel.
This is a healthy twist on Pesto Pasta using zucchini for the noodles and a toasted almond pesto sauce.
This recipe is lasagna reimagined using wonton wrappers and a muffin tray. Bakes a lot faster too.
I love the bold and complex flavours this recipe delivers. Pairs well with plain rice and a non-starchy vegetable. Yes, you can make restaurant quality food at home!
This recipe is so easy to make, just requires 2 hrs for marinating and Korean seasonings.
This is definitely not a traditional curry but it’s certainly a flavourful non-spicy and easy family meal. Makes for great leftovers also!
Who doesn’t like butter chicken? But, the calories and fat content in traditional butter chicken are cringe-worthy. Look no further than this recipe to solve for that!
This recipe came together because I had leftover rice and roast pork in the fridge. I’m not sure that it’s Hawaiian but the pork and pineapple combination is undeniably a perfect match.
I bet Okra is one of those vegetables that you overlook in the produce section. No need to anymore. This recipe is hearty like a stew and easy to prepare. Could be your next family favourite.
I love curries because they are all slightly different. This vegan curry recipe does not disappoint and is not spicy.
Don’t let the name intimidate. Bouillabaisse is a traditional fish soup from France with lots of layers of flavour. This is definitely a soup that subs as a main dish.
This vegetarian enchilada recipe can be pulled together and on the table in under 1 hr. You will not miss the meat, but if you prefer go ahead and add some lean chicken or beef to increase your protein intake.