Enchilada Sauce

Ingredients

• 3 tbsp Olive Oil
• 3 tbsp flour
• 1 tbsp chilli powder
• 1 tsp ground cumin
• 1⁄2 tsp garlic powder
• 1⁄4 tsp each ground oregano, salt, pepper
• pinch cinnamon
• 2 cups low salt vegetable broth
• 1 tsp apple cider vinegar
• ¼ tsp cumin seeds
• 2 tbsp tomato paste

Directions

*Be sure to wash all produce before use

1. Measure all dry ingredients together in a small bowl (flour, chilli powder, cumin, garlic powder, oregano, salt, pepper and cinnamon).
2. In a small pot over medium heat, warm the oil until hot and sprinkle in dry ingredients
   (from step 1) Wisk constantly for 1 minute. Wisk in the tomato paste, vinegar and slowly pour in the broth, stirring to remove any lumps
3. Raise heat to med-high and bring the mixture to a simmer, then reduce to maintain a gentle simmer for 5-7 minutes, then remove from heat and leave covered until ready to assemble the enchiladas.