Prep Time: 15 min
Cook Time: N/A
½ cup sunflower seeds
¼ cup sesame seeds
¼ cup hemp hearts
¼ cup chia seeds
½ cup unsweetened coconut flakes (divided)
½ cup cocoa powder
1 tsp ground cinnamon
¼ tsp ground cloves
½ cup almond butter or peanut butter
1/3 cup maple syrup or honey
- In a food processor or blender pulse all dry ingredients until almost smooth (about 30 seconds.)
- Transfer to a mixing bowl and stir in almond butter and maple syrup.
- By hand, form one inch balls and roll in remaining ¼ cup coconut flakes to coat.
- Place on a baking sheet and cover with cling wrap and refrigerate for 1 hour. Store in an airtight container, refrigerated up to a week. Can be frozen for several months.
These are a good alternative to most store bought granola snacks because they are gluten free and naturally sweetened.
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