Black Bean Brownies

May 25, 2021 | Desserts, Recipes

A Message From Our Nutritionist

You will love this brownie recipes for it’s natural ingredients plus you can’t taste the black beans….promise!

Prep Time: 10 min

Cook Time: 15 min

Portions: 12


  • 1 ½ Cups Canned Black Beans (drained and rinsed)
  • 2 Tbsp cocoa powder
  • ½ cup quick cook oats
  • ¼ tsp salt
  • ⅓ Cup maple syrup, honey or agave
  • Pinch stevia or 2 Tbsp sugar (or omit and increase maple syrup to ½ cup)
  • ¼ cup coconut or vegetable oil
  • 2 tsp pure vanilla extract
  • ½-⅔ cup chocolate chips


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine all ingredients except chocolate chips in a food processor and blend until completely smooth.  (This is the key to disguising the black beans) 
  3. Once blended, stir in the chocolate chips.  Reserve a few to sprinkle on top before baking.
  4. Pour brownie batter into lined muffin trays.
  5. Bake for 15 minutes.  
  6. Cool and Enjoy!

This healthy brownie recipes uses black beans and oats to amp up the fibre content while being flourless.  If you want it to be gluten-free please ensure you buy gluten-free oats.  While oats are gluten-free naturally, they can be contaminated with gluten  through the processing facility.

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