Maxum Multi Vite – 90 caps

Antioxidant and multivitamin combination for optimal health
• Helps the body to metabolize carbohydrates, fats and proteins and provides support for healthy glucose metabolism
• Aids in the development and maintenance of bones, cartilage, teeth, gums and night vision
• Helps to maintain eyesight, healthy skin, membranes, immune and proper muscle function
• Helps to prevent vitamins C, E, B₆, B₁₂, pantothenic acid, biotin, thiamine, riboflavin, manganese, chromium and selenium deficiencies

Maxum Multi Vite is a multivitamin formula that also provides five sources of antioxidants for the maintenance of good health. Selenium is necessary for the production of selenoproteins, including glutathione peroxidases and selenoprotein P, which are involved in the antioxidant defense system.¹ Vitamin C is the most important aqueous antioxidant in the plasma, interstitial fluid and soluble compartment of cells.² As the first line of defense in these areas, vitamin C prevents free radical damage to DNA, and helps recycle vitamin E to protect against oxidative damage in lipid membranes.² Rutin and green tea extracts further provide antioxidants to maintain good health.^3,4 B vitamins help mediate hundreds of enzymatic reactions, including the metabolism of macronutrients.² Niacin, thiamine and biotin help provide substrates for energy production in the Krebs cycle, while folate and vitamins B₆ and B₁₂ help convert homocysteine to methionine for protein production.² Chromium promotes healthy glucose metabolism by helping to regulate glucose uptake in cells and promote its storage as glycogen.^5,6 Beta-carotene is a provitamin A carotenoid pigment naturally found in plants.⁷ As it can be converted into vitamin A in the body, it is an important source of vitamin A to help maintain eyesight, skin, membranes, and immune function.⁷

Non-Medicinal Ingredients:
Hypromellose, Cellulose, Magnesium Silicate, Magnesium Stearate, Silica

Ingredients:
450 mcg RAE / 1500IU - Vitamin A (vitamin A palmitate)
1800 mcg - Beta-carotene
100 mg - Vitamin C (ascorbic acid)
0.38 mcg / 15IU - Vitamin D (cholecalciferol)
34 mg AT / 50IU - Vitamin E (d-alpha tocopheryl succinate)
15 mg - Thiamine (thiamine mononitrate)
17 mg - Riboflavin (riboflavin/ riboflavin-5-phosphate)
20 mg - Niacinamide
17 mg - Vitamin B6 (pyridoxine hydrochloride/ pyridoxal-5-phosphate)
100 mcg - Folate
30 mcg - Vitamin B12 (cyanocobalamin)
50 mcg - Biotin
50 mg - Pantothenic Acid (calcium d-pantothenate)
54.5 mg - Calcium (calcium citrate/ d-pantothenate)
40 mcg - Iodine (potassium iodide)
20 mg - Magnesium (magnesium citrate)
5 mg - Zinc (zinc oxide)
40 mcg - Selenium (selenomethionine)
4 mg - Manganese (manganese sulfate)
40 mcg - Chromium (chromium HVP ▲ chelate/ chloride)
10 mcg - Molybdenum (molybdenum Krebs ♦ complex)
10 mg - Potassium (potassium chloride)
27 mg - Ginkgo (Ginkgo biloba) Leaf
15 mg - Inositol
10 mg - Betaine Hydrochloride
10 mg - Choline (choline bitartrate)
10 mg - L-Cystine
10 mg - L-Glutamic Acid
2 mg - L-Glutathione
2 mg - Rutin (from Dimorphandra mollis seed pod)
1 mg - Coenzyme Q10 (yeast fermentation)
1 mg - Green Tea (Camellia sinensis) Leaf Std. Extract (50% polyphenols)
10 mcg - Vanadium (vanadium Krebs ♦ complex)

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References
1. Schomburg, L, Kohrle, J. Mol. Nutr. Food Res. 2008; 52: 1235-1246.
2. Combs, GF. (2012). The Vitamins (4th ed.). USA: Elsevier.
3. Yang, J, Guo, J, Yuan, J. In vitro antioxidant properties of rutin. LWT. 2008; 41: 1060-1066.
4. Cabrera, C, Artacho, R, Giménez, R. Journal of the American College of Nutrition. 2006; 25(2): 79-99.
5. Hua, Y, Clark, S, Ren, J, Sreejayan, N. J Nutr Biochem. 2012; 23(4): 313-319.
6. Newsholme, P, Cruzat, V, Arfuso, F, Keane, K. The Journal of Endocrinology, 221(3): R105-R120.
7. Ruhl, R. Proceedings of the Nutrition Society. 2007; 66: 458-469.