Frozen Dessert Pizza

Mar 2, 2021 | Desserts, Recipes

A Message From Our Nutritionist

This recipe just sounds fun.  Who doesn’t like Pizza and who doesn’t like Dessert.

You could easily make this dairy and gluten-free with a few quick subs.

Prep Time: 15 min

Cook Time: N/A

Portions: 8 ppl


For the Crust:

  • 2 cups rice crisp cereal
  • 3 Tbsp coconut palm syrup
  • 2 Tbsp melted coconut oil
  • 4 tsp cocoa powder

For the Toppings:

  • Banana soft serve (4 diced frozen  bananas + 2 Tbsp peanut butter)
  • 1/3 cup dark chocolate chips
  • 2 tsp coconut oil
  • 1 Tbsp peanut butter
  • 1 Tbsp coconut oil, softened
  • 1 tsp maple syrup
  • 4 tsp toasted sliced almonds
  • 2 tsp chopped chocolate or cacao nibs
  • 1 tsp shredded unsweetened coconut


  1. Line a pizza pan with parchment paper.
  2. Make the crust: In a large bowl mix cereal, coconut palm syrup, oil and cocoa powder. Then, spread onto pizza pan to make a 10” round crust. 
  3. Using a piece of parchment paper, flatten out the crust. Freeze for 5-10 mins until firm.
  4. For Banana soft serve: In a food processor, blend 4 diced frozen bananas with 2 Tbsp peanut butter until smooth. Spread over the crust and return the pan to the freezer for 5-10 mins.
  5. For the Toppings: Melt chocolate chips with 2 tsp coconut oil. Stir until smooth.
  6. In a small bowl, stir together peanut butter, 1 tbsp coconut oil and maple syrup. Transfer to a plastic baggie and snip off the corner for piping.
  7. Drizzle melted chocolate, piping mix, sprinkle almonds, chopped chocolate and shredded coconut.
  8. Freeze for 5-10 mins.
Baingan Bharta


This recipe is a fun activity to do with kids.  It reminds me of making rice crispy squares with my mom when I was a child.  In fact, I did this recipe with a group of girl guides at a local food kitchen several years ago.  The beauty is in not trying to be too fussy with how the toppings go on – it’s supposed to look homemade!  The banana layer really does taste like ice cream.


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