Prep Time: 10 min
Cook Time: N/A
Portions: 8 ppl
¼ Cup grated Parmesan cheese
1 ½ Tbsp lemon juice
1 egg yolk
1/8 tsp salt, 1/8 tsp fresh ground pepper
2 inch squeeze anchovy paste or 1 whole anchovy
2 small minced garlic cloves
½ Tbsp Worcestershire sauce
⅓ cup olive oil, streamed in slowly
3 Organic Romaine Hearts, washed and chopped
- Blend all ingredients (except for oil) together in the food processor until smooth.
- With the motor running, slowly stream in olive oil in order to have a thick dressing.
- Toss desired amount of dressing with romaine hearts.
- Garnish with Bacon bits and croutons (optional).
This is the perfect Caesar Dressing in my opinion. Caesar Salad isn’t super high on the “good for you” scale. So, for my family we only eat it once in a while and I’m careful to be modest with the amount of dressing I use. This recipe actually makes enough to dress 2 family sized side salads. A lean protein accompaniment like boneless skinless chicken breast or flank steak would complete this meal. I’ve also subbed in baby kale instead of the romaine (or 50/50).
No guilt brownies! Made with healthy ingredients and lots of fibre. You will not taste the black beans – promise!
These squash pasta bowls are so easy to make and very nutrient dense. Spaghetti squash has a very stringy texture which mimics a spaghetti feel.
The recipe is going to be your go to for fresh crusty bread – no need to go to the bakery anymore!