UltraInflamX Plus 360°® – Pineapple Banana 14

$92.55

Advanced Support for the Nutritional Management of Compromised Gut Function in IBD

Supplier: Metagenics®
Quantity: 644 g (14 Servings)

SKU: UX2360PB14CAN Category: Tags: , , ,

UltraInflamXPlus 360°® is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn’s disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360° also features XNT ProMatrix®– a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.

Non-Medicinal Ingredients:
Pea Protein Isolate, Isomalto-oligosaccharide, Rice Protein Concentrate, Rice Bran, Calcium Citrate, High Oleic Sunflower Oil, Maltodextrin, Flaxseed Powder, Magnesium Citrate, Medium-chain Triglycerides, L-lysine Hcl, Silica, Natural Flavors, L-leucine, L-glutamine, L-valine, Dipotassium Phosphate, L-isoleucine, Rice Protein Matrix And Polyphenols From Hops Extract, Proprietary Mix Of Curcumin And Fenugreek Galactomannans, Quercetin, Vitamin And Mineral Blend (Zinc Gluconate, Ascorbic Acid, Manganese Gluconate, D-alpha Tocopheryl Acetate, Copper Gluconate, D-biotin, Retinyl Palmitate, Niacinamide, Cholecalciferol, Calcium D-pantothenate, Chromium Picolinate, Pyridoxine Hcl, -methyltetrahydrofolate, And 5 Riboflavin, Potassium Iodide, Thiamin Hcl, Methylcobalamin, Calcium Lselenomethionine), Malic Acid, Xanthan Gum, Ginger Rhizome Extract, Rosemary Leaf Extract, Luo Han Guo Fruit (Monk Fruit) Extract, And Guar Gum

Ingredients:
590 mg - L-Alanine
1,1000 mg - L-Arginine***
1,590 mg - L-Aspartic Acid
140 mg - L-Cystine (Cysteine)***
2,480 mg - L-Glutamic Acid
750 mg - L-Glutamine***
530 mg - Glycine***
310 mg - L-Histidine**
1,010 mg - L-Isoleucine (BCAA)**
1,880 mg - L-Leucine (BCAA)**
1,720 mg - L-Lysine**
160 mg - L-Methionine**
720 mg - L-Phenylalanine**
620 mg - L-Proline***
710 mg - L-Serine***
510 mg - L-Threonine**
120 mg - L-Tryptophan**
530 mg - L-Tyrosine***
1,150 mg - L-Valine (BCAA)**
10 mcg (400 IU) - Vitamin D3 (as cholecalciferol)
500 mg - Calcium
3.5 mg - Iron
350 mg - Potassium
370 mcg - Vitamin A
30 mg - Vitamin C
5 mg - Vitamin E
0.37 mg - Thiamin
0.42 mg - Riboflavin
7 mg - Niacin
0.5 mg - Vitamin B6
340 mcg DFE - Folate (as calcium L-5-methyltetrahydrofolate†††)
3 mcg - Vitamin B12 (as methylcobalamin)
75 mcg - Biotin
2.5 mg - Pantothenic acid
340 mg - Phosphorus
37 mcg - Iodine
260 mg - Magnesium
13 mg - Zinc
52 mcg - Selenium
1.5 mg - Copper
2.5 mg - Manganese
120 mcg - Chromium
280 mg - Chloride
400 mg - Alpha-Linolenic Acid (ALA) (from flaxseed)
250 mg - Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡
250 mg - Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol)
200 mg - Quercetin
100 mg - Rosemary (Rosmarinus officinalis) Leaf Extract
100 mg - Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds]

Additional information

Quantity

644 g (14 Servings)

Ingredients

L-Alanine, L-Arginine, L-Aspartic Acid, L-Cystine, L-Glutamic Acid, L-Glutamine, Glycine, L-Histidine, L-Isoleucine, L-Leucine, L-Lysine, L-Methionine, L-Phenylalanine, L-Proline, L-Serine, L-Threonine, L-Tryptophan, L-Tyrosine, L-Valine, Vitamin D3, Calcium, Iron, Potassium, Vitamin A, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Biotin, Pantothenic acid, Phosphorus, Iodine, Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Chloride, Alpha-Linolenic Acid, Curcumin, Rice Protein Matrix, Quercetin, Rosemary, Ginger

Non-Medicinal Ingredients

Pea Protein Isolate, Isomalto-oligosaccharide, Rice Protein Concentrate, Rice Bran, Calcium Citrate, High Oleic Sunflower Oil, Maltodextrin, Flaxseed Powder, Magnesium Citrate, Medium-chain Triglycerides, L-lysine Hcl, Silica, Natural Flavors, L-leucine, L-glutamine, L-valine, Dipotassium Phosphate, L-isoleucine, Rice Protein Matrix And Polyphenols From Hops Extract, Proprietary Mix Of Curcumin And Fenugreek Galactomannans, Quercetin, Vitamin And Mineral Blend (Zinc Gluconate, Ascorbic Acid, Manganese Gluconate, D-alpha Tocopheryl Acetate, Copper Gluconate, D-biotin, Retinyl Palmitate, Niacinamide, Cholecalciferol, Calcium D-pantothenate, Chromium Picolinate, Pyridoxine Hcl, -methyltetrahydrofolate, And 5 Riboflavin, Potassium Iodide, Thiamin Hcl, Methylcobalamin, Calcium Lselenomethionine), Malic Acid, Xanthan Gum, Ginger Rhizome Extract, Rosemary Leaf Extract, Luo Han Guo Fruit (Monk Fruit) Extract, And Guar Gum

Directions

Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (47 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.

Risk

If pregnant, nursing or taking prescription drugs such as anticoagulant or antiplatelet medication, consult your healthcare practitioner prior to use. Keep out of the reach of children.