Super EFA Liquid Plus CoQ10

Cardiovascular support combination
• Provides 815 mg of EPA and 585 mg of DHA per daily dose
• Contains 50 mg of CoQ₁₀ per dose
• Helps to reduce serum triglycerides
• A source of antioxidants for the maintenance of good health

Super EFA Liquid Plus CoQ₁₀ is a combination of CoQ₁₀ and essential omega-3 fatty acids that helps to maintain optimal health. As CoQ₁₀ is involved in the transportation of electrons in the mitochondria and is needed for the production of ATP,¹ it is present in tissues with high metabolic activity, including the heart.² CoQ₁₀ is also an important intracellular antioxidant that supports overall wellbeing by scavenging free radicals and decreasing oxidative damage to DNA.³ EPA and DHA further maintain optimal health by decreasing triglyceride levels.⁴ Specifically, they decrease fat production and increase ß-oxidation of fatty acids in the liver.⁵ This results in fewer triglycerides available for the production of very low density lipoproteins, molecules that transport lipids throughout the body.^4,6 In a randomized, placebo-controlled trial involving 67 overweight adults, supplementation with 1.56 g of EPA and DHA daily for 12 weeks lowered serum triglyceride levels by 26%.⁷

Non-Medicinal Ingredients:
Organic Sweet Orange Oil, Natural Mixed Tocopherols

Ingredients:
4530 mg - Fish Oil (Sardine, Anchovy and Mackerel)
815 mg - DHA (Docosahexaenoic acid)
585 mg - EPA (Eicosapentaenoic acid)
1760 mg - Total Omega-3 Fatty Acids
50 mg - Coenzyme Q10 (yeast fermentation)

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<sub>References
1. Juan Garrido-Maraver, J, Cordero, MD, Oropesa-Ávila, M, Fernández Vega, A, de la Mata, M, Delgado Pavón, A, de Miguel, M, Pérez Calero, C, Villanueva Paz, M, Cotán, D, Sánchez-Alcázar, JA. Molecular Syndromology. 2014; 5: 187-197.
2. de Frutosa, F, Geab, A, Hernandez-Estefaniaa, R, Rabagoa, G. Interact CardioVasc Thorac Surg. 2015; 20(2): 254-259.
3. Flowers N, Hartley L, Todkill D, Stranges S, Rees K. The Cochrane Library. 2014; 12: 1-43.
4. Davidson, MH. The American Journal of Cardiology. 2006; 98(4A): 27i-33i.
5. Mozaffarian D, Wu, JHY. Journal of the American College of Cardiology. 2011; 58(20): 2047-2067.
6. Estronca, LMBB, Filipe, HAL, Salvador, A, Moreno, AJ, Vaz, WLC. Journal of Lipid Research. 2014; 55: 1033-1043.
7. Milte, CM, Coates, AM, Buckley, JD, Hill, AM, Howe, PRC. British Journal of Nutrition. 2008; 99: 1083–1088</sub>